A garden plant (Chrysanthemum Balsamita) having a strong balsamic smell, and nearly allied to tansy
leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum