costmary

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İngilizce - İngilizce
An aromatic plant, of the genus Balsamita, once used to flavour ale (prior to the use of hops)
{n} a plant, the alecost
A garden plant (Chrysanthemum Balsamita) having a strong balsamic smell, and nearly allied to tansy
leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
It is used as a pot herb and salad plant and in flavoring ale and beer
Called also alecost
costmary

    Heceleme

    cost·ma·ry

    Telaffuz

    Etimoloji

    [ 'kost-"mer-E, 'käst- ] (noun.) 14th century. Middle English costmarie, from coste costmary + Marie the Virgin Mary.