The fruit of the coconut palm (not a true nut), Cocos nucifera, having a fibrous husk surrounding a large seed
The hard-shelled seed of this fruit, having white flesh and a fluid-filled central cavity
A Hispanic or dark-skinned person who acts “white” (Caucasian), alluding to the fact that a coconut is brown on the outside and white on the inside. Compare banana (“East Asian who acts white”)
large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk the edible white meat a coconut; often shredded for use in e
cakes and curries tall palm tree bearing coconuts as fruits; widely planted throughout the tropics
large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk
the edible white meat a coconut; often shredded for use in e g cakes and curries
Usually coconut is sold with preservatives and sweetened I recommend buying unsweetened and unsulphured coconut It is available in health and gourmet foods stores
The rich, moisturizing extract of the coconut has long been used in tropical cultures to smooth, soften and protect skin The coconut is also an excellent source of protein which contains vitamins and minerals to help add luster, shine and moisture to hair
A coconut is a very large nut with a hairy shell, which has white flesh and milky juice inside it. the smell of roasted meats mingled with spices, coconut oil and ripe tropical fruits
Used to flavour both sweet and savoury dishes, fresh coconut is now frequently available from super markets Desiccated (shredded) coconut and creamed coconut make acceptable substitutes for most dishes
The fruit of the coconut palm, Cocos nucifera, having a fibrous husk surrounding a large seed
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