cider press elma cenderesi

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cider

A non-alcoholic, sparkling beverage made from apples

An alcoholic, sparkling beverage made from fermented apples

{n} a liquor made from the juice of apples

It is used as a beverage, for making vinegar, and for other purposes

A non-alcoholic drink, normally carbonated; equivalent to soft drink

A non-alcoholic, still beverage consisting of the (usually unfiltered and still containing pulp) juice of early-harvest apples; without pulp it is called apple juice

The expressed juice of apples

{i} apple juice

A glass of cider (in any of the above senses)

a beverage made from juice pressed from apples

any particular type of this cider

Cider is a drink made from apples which in Britain usually contains alcohol. In the United States, cider does not usually contain alcohol, and if it does contain alcohol, it is usually called hard cider. A glass of cider can be referred to as a cider. He ordered a cider. Expressed juice of apples. Apples are ground to a fine pulp and then pressed. Hard (alcoholic) cider is fermented in vats for up to three months before being filtered and aged (see fermentation). Sweet cider is unfermented and either drunk fresh (as in the U.S.) or mellowed in pressurized tanks first (particularly in Europe). Most cider in the U.S. is now pasteurized. Juice that is pasteurized, treated with a preservative, and often clarified before being hermetically sealed in cans or bottles is marketed as apple juice

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