chinese kale teriminin İngilizce İngilizce sözlükte anlamı
(Botanik, Bitkibilim) Kai-lan (literally "mustard orchid"), also known as Chinese broccoli or Chinese kale, is a slightly bitter leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny, almost vestigial flower heads similar to those of broccoli. As a group of Brassica oleracea, kai-lan is of the same species of plant as broccoli and kale. Its flavor is very similar to that of broccoli, though not identical, being a bit sweeter
A Chinese vegetable (Brassica oleracea var. alboglabra) of the mustard family, related to the cabbage and grown for its leafy shoots used in eastern Asian cuisine