cheesed

cheesed teriminin İngilizce İngilizce sözlükte anlamı: past of cheese
cheesed off: Simple past tense and past participle of cheese off
cheesed off: Annoyed, upset, angry
I'm really cheesed off about the lack of hand dryers in this washroom!.
cheesed off: If you are cheesed off, you are annoyed, bored, or disappointed. Jean was thoroughly cheesed off by the whole affair. bored and annoyed with something
Swiss-cheesed: Containing many holes, like Swiss cheese
cheese: Smegma
cheese: That which is melodramatic, overly emotional, or cliché, i.e. cheesy
cheese: A fastball
cheese: Wealth, fame, excellence, importance
cheese: Money
cheese: To anger or irritate someone, usually in combination with "off"
All this waiting around is really cheesing me off.
cheese: To stop; to refrain from
cheese: A piece of cheese, especially one moulded into a large round shape during manufacture
cheese: A dangerous mixture of black tar heroin and crushed Tylenol PM tablets. The resulting powder resembles grated cheese and is snorted
cheese: Cheese is a solid food made from milk. It is usually white or yellow. bread and cheese. cheese sauce He cut the mould off a piece of cheese. delicious French cheeses. see also cottage cheese, cream cheese, goat cheese, macaroni cheese
cheese: {n} a sort of food made from milk-curds
cheese: There are many cheeses available but very few are aged unless they are imported Experiment with them to find the ones you like Don't forget to ask to try (probar) them in the store It is not only acceptable it is almost expected Mexican cheeses are fresh cheeses (and delicious), but you can find aged & imported cheeses in many stores
cheese: n keju
cheese: A dangerous mixture of black tar heroin and crushed Tylenol PM tablets. The resulting powder resembles grated cheese and is snorted. See w: Cheese (recreational drug)
cheese: Is a concentrated dairy food made from milk A starter culture of bacteria is first added to convert some lactose - the primary milk sugar - to lactic acid An enzyme, commonly chymosin, is next added to coagulate casein, the major milk protein - into a soft solid, or curd, that consists of Ca caseinate & milkfat The remaining liquid - the whey, which contains soluble proteins & lactose - is next removed to leave the fresh cheese The curd is then stirred & heated, salt is added or the curd may be treated with brine, & the cheese is pressed into molds
cheese: a solid food prepared from the pressed curd of milk
cheese: The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)
cheese: Money (noun) Currency, cash money /"Loan me some cheese so I can go get a samitch bro "
cheese: A dairy product made from curdled or cultured milk
cheese: A low courtesy; so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration
cheese: Connect two phones to create a diverter
cheese: a solid food prepared from the pressed curd of milk wind onto a cheese; "cheese the yarn" used in the imperative (get away, or stop it); "Cheese it!
cheese: To prepare curds for making cheese
cheese: used in the imperative (get away, or stop it); "Cheese it!
cheese: {f} stop (Slang)
cheese: {i} food substance made from milk
cheese: (Cheese) v A form of gameplay, which is considered unfair by most players, in which a person will "unfairly" win a match by being "cheap " This can include cornering an opponent, refusing to let the opponent retrieve from a fall or repeating moves consecutively and avoiding attack-variety in a battle Can also be called "mashing" or "cheap "
cheese: wind onto a cheese; "cheese the yarn"
cheese: as different as chalk and cheese: see chalk. An important person. Often used in the phrase big cheese. Food consisting of the coagulated, compressed, and usually ripened curd of milk separated from the whey. When milk sours, it forms both a protein-rich gel, or curd, and a lactose-rich fluid, or whey. Coagulation is often facilitated by adding rennin, an enzyme that acts on the milk's chief protein, casein. The resulting curd is then cut or broken to release most of the whey. Ripening and curing are affected by moisture content, acidity, presence of microorganisms, and other factors. Cheese is made from the milk of cows, goats, sheep, water buffalo, llamas, yaks, and other animals; in the West, cow's milk is most common. Products vary according to fat content of the milk, heating or pasteurization, and addition of enzymes or cultures of bacteria, molds, or yeasts. Cheese varieties include hard cheeses (e.g., cheddar, Edam, Emmental, Gouda, Provolone, Romano, Swiss), semisoft cheeses (Gorgonzola, Limburger, Muenster, Roquefort), and soft cheeses (Brie, Camembert, cottage, Neufchâtel, and ricotta). Cheese is a source of protein, fat, minerals (calcium, phosphorus, sulfur, iron), and vitamin A
cheese: used in the imperative (get away, or stop it); "Cheese it!"
cheese: Deliberately abusing a glitch, programming oversight, bug or other weakness of the game engine, such as the often bad artificial intelligence of your enemies If a PnP Dungeon Master would not allow it, it is probably cheese The most famous examples are probably the "Fake Talk" (clicking on blue-circled creatures as if to talk to them, then immediately attacking them while they wait for you to initiate dialog) and Cloudkilling dragons off-screen
cheese: Also "good cheese " Refers to a good fastball
cheese: Any particular variety of cheese
cheese: To anger someone, usually with off
cheese: Used to describe units that are more powerful than the points paid for them An army that is perceived as being unfairly powerful See also "Beard "
cheese: A tactic or strategy that may be extremely effective and that is technically allowed in the game, but is not necessarily a respectable way to play Blizzard usually recognizes obvious cheeses that unbalance the game and fixes them in patches
cheese: a firm or soft food made from milk
cheese: a solid food prepared from the pressed curd of milk wind onto a cheese; "cheese the yarn"
cheese: erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States
cheese: The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold
cheese: A mass of pomace, or ground apples, pressed together in the form of a cheese
cheese: That which is melodramatic, overly emotional, or clichéd, i.e. cheesy