Praline is a sweet substance made from nuts cooked in boiling sugar. It is used in desserts and as a filling for chocolates. a sweet food made of nuts cooked in boiling sugar (Count Plessis- Praslin (1598-1675), French soldier whose cook invented praline)
A candy patty of creamy sugar (most often brown) and pecans Often used as a light dessert
A generic name for a chocolate; also a popular type of Belgian chocolate with a whipped center
A confection made of nut kernels, usually of almonds, roasted in boiling sugar until brown and crisp
In French cookery this is a powder or paste made of caramelized almonds and/or hazelnuts American cookery refers to a candy consisting of caramel and pecans