Caviar is the salted eggs of a fish called a sturgeon. the preserved eggs of various large fish, eaten as a special very expensive food (Early caviari, from havyar, from kabiari). Eggs, or roe, of sturgeon preserved with salt. Most true caviar is produced in Russia and Iran, from fish taken from the Caspian and Black seas. The best grade, beluga, is prepared from large black or gray eggs; fresh beluga is relatively scarce and thus expensive. Caviar may be pasteurized for longer storage. Lesser grades are made from smaller, denser eggs. In the U.S., the roe of salmon, whitefish, lumpfish, and paddlefish is sometimes sold under the name caviar
A term used to describe someone who claims to be a socialist without feeling the need to espouse an appropriate lifestyle. It implies that the person is less than sincere in their beliefs. Hypocrisy is implied