cambozola

listen to the pronunciation of cambozola
İngilizce - İngilizce
A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency
{i} cambazola, soft blue cheese
cambozola

    Telaffuz

    Etimoloji

    () Apparently from camembert and gorgonzola; first industrially produced by the Germany company Champignon in the 1970s.