butter milk

listen to the pronunciation of butter milk
İngilizce - Türkçe
(Gıda) kreması alınmış süt

İlgili Terimler

buttermilk
tereyağı yapıldıktan sonra yayıkta kalan içecek
buttermilk
ayran

Biraz yayık ayranın var mı? - Do you have some buttermilk?

buttermilk
(Gıda) yayıkaltı
buttermilk
yayık ayranı

Biraz yayık ayranın var mı? - Do you have some buttermilk?

buttermilk
Yayıkaltı süt
buttermilk
kaymak
İngilizce - İngilizce

butter milk teriminin İngilizce İngilizce sözlükte anlamı

İlgili Terimler

buttermilk
Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste
buttermilk
The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk
buttermilk
{n} the whey of churned cream
Buttermilk
whig
buttermilk
Buttermilk is the liquid that remains when fat has been removed from cream when butter is being made. You can drink buttermilk or use it in cooking. the liquid that remains after butter has been made
buttermilk
Originally nothing more than the tart liquid left after butter was churned, buttermilk is now a low-fat or skim milk that's clotted and soured with bacteria cultures then homogenized with carrageenan, guar and carob gum until it's as thick and smooth as cream Substitute: to make 2 cups buttermilk, use 2 tablespoons lemon juice or cider vinegar and 2 cups milk
buttermilk
A slightly acid liquid left after churning butter
buttermilk
{i} liquid remaining after butter has been separated from milk or cream
buttermilk
Originally a by-product of butter making, buttermilk is commercially produced by adding lactic acid culture to skimmed or partially skimmed milk
buttermilk
The milk that remains after the butter is separated from the cream
buttermilk
Long ago, buttermilk was the liquid that was left after the butter was churned Now it is made by adding special bacteria to nonfat or lowfat milk Sometimes, small amounts of butter is added to give it an "authentic" look
buttermilk
Originally a by-product of butter making, buttermilk is commercially produced by adding lactic acid culture to skimmed or partially skimmed milk Liquid left after butter is churned solid
buttermilk
          2                      2                  With weight on balls of both feet swing Heels outward
buttermilk
The liquid left over after producing butter from full cream milk by the churning process
buttermilk
residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
butter milk

    Heceleme

    but·ter milk

    Türkçe nasıl söylenir

    bʌtır mîlk

    Telaffuz

    /ˈbətər ˈməlk/ /ˈbʌtɜr ˈmɪlk/