plant that bears small cabbage-like heads on an erect stem (eaten as a vegetable)
Brussels sprouts look like miniature cabbages, and that's what they are Many rows of sprouts grow on a single long stalk They range from 1 to 1 1/2 inches in diameter; the smaller sprouts are more tender Like cabbage, they must not be overcooked, or they become soggy and strong-flavored Reject sprouts with yellow leaves, loose leaves, or those that are soft or not tightly packed Generally, Brussels sprouts are a winter vegetable, found from September or October on
This vegetable is a member of the cabbage family and, in fact, looks like miniature heads of cabbage The smaller spouts are more tender Storing Brussels sprouts too long will produce a strong flavor
Brussels sprouts are vegetables that look like tiny cabbages. = sprout. Small cabbage-related plant (Brassica oleracea, Gemmifera group). A member of the mustard family, Brussels sprouts are widely grown in Europe and the U.S. In early stages of growth, the plant closely resembles the common cabbage, but the main stem grows to a height of 2-3 ft (60-90 cm) and the axillary buds along the stem develop into small heads (sprouts) similar to heads of cabbage but measuring only 1-1.6 in. (25-40 mm) in diameter. The plant requires a mild, cool climate and is harmed by hot weather. Highly nutritious, Brussels sprouts are a particularly good source of vitamins A and C