brown rice

listen to the pronunciation of brown rice
İngilizce - Türkçe
dövülmemiş kabuksuz pirinç
(Gıda) esmer pirinç
kahverengi pirinç
İngilizce - İngilizce
Rice with the brownish hull not polished off as in white rice. The hull contains important vitamins, including vitamin B complex, which are missing in white rice

As an unabashed health nut, she always asked for brown rice to go with her vegetarian entrees.

This is the entire rice grain minus only the inedible husk The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor The presence of the bran means a shorter shelf life (about 6 months)
unpolished rice after the kernels have been removed Not a complete AAFCO definition
– Whole unpolished rice Come in three main varieties: short, medium and long grain Brown rice contains an ideal balance of nutrients and is the principal staple in macrobiotic cooking
The whole grain of rice, from which the germ and outer layers containing the bran have not been removed; unpolished rice. rice that still has its outer layer
is the least processed form of rice It has the outer hull removed, but still retains the bran layers that give it that characteristic tan color and nut-like flavor The outer layer of the bran gives this rice a chewier texture than white rice
Dehusked paddy, often referred to as unpolished rice
Whole, unpolished rice It is available in three varieties: short, medium and long-grain, and contains an ideal balance of minerals, protein and carbohydrates
unpolished rice retaining the yellowish-brown outer layer
brown rice