hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
brinjal
Heceleme
brin·jal
Telaffuz
Etimoloji
() From Portuguese brinjela, ultimately from Sanskrit भण्टाकी (bhaṇṭākī, “aubergine”). Sanskrit word is likely of Dravidian origin, from the source that also ultimately gave English aubergine.