blanche

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İngilizce - Türkçe

blanche teriminin İngilizce Türkçe sözlükte anlamı

İlgili Terimler

blanch
ağartmak
blanch
{f} beyazlatmak
blanch
(with/at ile) (yüzünün rengi) solmak
blanch
beyazlat
carte blanche
kayıtsız şartsız yetki
carte blanche
tam yetki
give sb a carte blanche
birine açık bono vermek
Blanch
benzi atmak
blanch
{f} cilalamak
blanch
{f} haşlamak (et)
blanch
{f} beti benzi atmak
blanch
{f} soldurmak
blanch
{f} kalaylamak
blanch
kaynatarak ağartmak
blanch
kabuğunu soyarak beyaz kısmını ortaya çıkartmak haşlayarak rengini açmak
blanch
beyazla/beyazlat
blanch
(Tekstil) ağartmak ( beyazlatmak )
blanch
bembeyaz olmak
blanch
{f} (kabuğunu soymak için) (bademi) biraz haşlamak
blanch
{f} rengi atmak
blanch
{f} rengini açmak
carte blanche
açık kart
carte blanche
sınırsız yetki
İngilizce - İngilizce
A surname of French origin
A female given name
{i} female first name
given name, female

İlgili Terimler

Blanche K Bruce
born March 1, 1841, Prince Edward county, Va., U.S. died March 17, 1898, Washington, D.C. U.S. senator from Mississippi during Reconstruction. Born to a slave mother and a white father, he was educated by his father. He moved to Mississippi, where he became a significant figure in state politics and purchased a plantation. In the U.S. Senate (1875-81), he advocated just treatment of African Americans and Indians and opposed the policy of excluding Chinese immigrants. He later served as register of the U.S. treasury (1881-85, 1895-98), District of Columbia recorder of deeds (1889-95), and trustee of Howard University
Blanche Kelso Bruce
born March 1, 1841, Prince Edward county, Va., U.S. died March 17, 1898, Washington, D.C. U.S. senator from Mississippi during Reconstruction. Born to a slave mother and a white father, he was educated by his father. He moved to Mississippi, where he became a significant figure in state politics and purchased a plantation. In the U.S. Senate (1875-81), he advocated just treatment of African Americans and Indians and opposed the policy of excluding Chinese immigrants. He later served as register of the U.S. treasury (1881-85, 1895-98), District of Columbia recorder of deeds (1889-95), and trustee of Howard University
Blanch
A female given name, a less common spelling of Blanche

That daughter there of Spain, the Lady Blanch, / Is near to England: look upon the years / Of Lewis the Dauphin and the lovely maid. / If lusty love should go in quest of beauty, / Where should he find it fairer than in Blanch?.

blanch
To bleach by excluding the light, as the stalks or leaves of plants, by earthing them up or tying them together
blanch
To use evasion
blanch
To cause to turn aside or back; as, to blanch a deer
blanch
To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices
blanch
To cook by dipping briefly into boiling water, then directly into cold water
carte blanche
Unrestricted power to act at one's own discretion; unconditional authority

Indeed, I later learned that when they had bought the place, in 1930, they had given my father's older sister Lina their checkbook, carte blanche, saying, Do what you want, get what you want.

blanch
{v} to whiten, skin almonds, evade
cate-blanche
{n} a blank paper to be filled up
blanch
To cover (sheet iron) with a coating of tin
blanch
cook (vegetables) briefly; "Parboil the beans before freezing them
blanch
To give a white luster to (silver, before stamping, in the process of coining.)
blanch
Dip in and out of boiling water to loosen skin or to prepare for freezing
blanch
To take the color out of, and make white; to bleach; as, to blanch linen; age has blanched his hair
blanch
To cook an item partially and very briefly in boiling water or in hot fat Usually a preparation technique, as to loosen peel from vegetables, fruits and nuts or to prepare foods for freezing or remove undesirable flavors
blanch
to plunge food (usually vegetables and fruits) into boiling water briefly, then into cold water to stop the cooking
blanch
If you blanch, you suddenly become very pale. His face blanched as he looked at Sharpe's blood-drenched uniform She felt herself blanch at the unpleasant memories
blanch
To plunge food (usually vegetables and fruits) into boiling water briefly, then into cold water to stop the cooking process Blanching is used to firm the flesh, to loosen skins (as with peaches and tomatoes) and to heighten and set color and flavor (as with vegetables before freezing)
blanch
To immerse food briefly in boiling water, either to help loosen the skin or to cook briefly to set color and flavor
blanch
To immerse food in boiling water for a short time
blanch
To avoid, as from fear; to evade; to leave unnoticed
blanch
to put food, particularly fruit or vegetables, into boiling water for short periods to tenderise them or make them easier to peel
blanch
To pour boiling water over a food or to immerse briefly in boiling water, then drain and rinse with cold water May be done to loosen skin (as for almonds), to remove or set color, or to stop enzymatic action (as for canning or freezing)
blanch
To place item in boiling water in order to loosen the skin so that it can be removed
blanch
To whiten; to give a favorable appearance to; to whitewash; to palliate
blanch
To cook for a very short time in boiling water, either to loosen the skin from some food to be peeled, or as a step in preparing foods for freezing
blanch
To preheat in boiling water or steam from one to five minutes, followed by draining and rinsing in cold water Uses: (1) To remove skins from some fruits, vegetables, and nuts (2) To inactivate enzymes and shrink food for canning, freezing, and drying
blanch
To plunge food briefly into boiling water, then into cold water to stop the cooking process This process is performed to firm the flesh, loosen skins, and to heighten and set the color and flavor of foods
blanch
To grow or become white; as, his cheek blanched with fear; the rose blanches in the sun
blanch
To cook briefly in boiling water to seal in flavor; usually used for vegetables or fruit, to prepare for canning and to ease skin removal
blanch
Ore, not in masses, but mixed with other minerals
blanch
To give a white luster to silver, before stamping, in the process of coining
blanch
To take the color out of and make white; to bleach; as, to blanch linen; age has blanched his hair
blanch
To boil fruits or vegetables to prepare for canning, drying, freezing or to remove skins
blanch
{f} bleach; turn pale; whiten (of plants); remove almond skins by boiling; cook vegetables briefly; scald
blanch
To make white by removing the skin of, as by scalding; as, to blanch almonds
blanch
If you say that someone blanches at something, you mean that they find it unpleasant and do not want to be involved with it. Everything he had said had been a mistake. He blanched at his miscalculations
blanch
To partially cook vegetables by parboiling
blanch
To drop food into boiling water for a brief period of time to preserve color and texture or to loosen skins for peeling
blanch
Blanching is a process whereby the food is briefly plunged in boiling water for a moment, then immediately transferred to ice water to stop the cooking process It is a technique commonly used with Chinese vegetables prior to stir-frying The goal is to bring out the color and flavor of the vegetable without overcooking
blanch
Fig
blanch
To plunge seafood into boiling water for a brief period of time to bring out the color and flavor, then submerge the seafood into a bowl of ice water to stop the cooking process
blanch
If you blanch vegetables, fruit, or nuts, you put them into boiling water for a short time, usually in order to remove their skins, or to prepare them for freezing. Skin the peaches by blanching them
blanch
cook (vegetables) briefly; "Parboil the beans before freezing them"
blanch
turn pale, as if in fear
blanch
From the Old French word blanchir, to whiten As a gardening term, it is used to describe a process of excluding light so as to make the plant material lighter in color and more tender For example, this is commonly done with endive
blanch
A method used to prepare food for freezing The food is submerged in hot water for a brief period of time before being placed in packages and frozen
blanch
To make white by removing the skin of as by scalding; as, to blanch almonds
blanch
To heat for a short period of time in boiling water or steam Blanching may mean pouring boiling water over food to loosen and remove the outer covering such as skin from peaches or tomatoes or the brown husk from almonds Foods can also be blanched by placing them in a large amount of water and boiling for given number of minutes They are then drained and plunged into ice water to crisp and stop the cooking action This is done to inactivate enzymes in food for canning, freezing and drying
blanch
To partially cook fruits, vegetables, or nuts in boiling water or steam to prepare for canning or freezing
carte blanche
A blank paper, with a person's signature, etc
carte blanche
If someone gives you carte blanche, they give you the authority to do whatever you think is right. They gave him carte blanche to make decisions. permission or freedom to do whatever you want
carte blanche
The British equivalent of a Diagramless puzzle The form is more varied in Britain, with clues often being presented without numbering or even in a random order
carte blanche
complete freedom or authority to act
carte blanche
freedom of action, liberty to do as one pleases
carte blanche
Hence: Unconditional terms; unlimited authority
carte blanche
(French) A blank cheque signed by the giver, but left to be filled in by the receiver, with a sum of money drawn on the bank-account of the giver Power to act at discretion in an affair placed under your charge
carte blanche
Unlimited authority–granted by one person to another–to impose conditions which will be binding upon the person granting such authority
carte blanche
at the bottom, given to another person, with permission to superscribe what conditions he pleases
pomme blanche
The prairie turnip
pomme blanche
See under Prairie
blanche

    Heceleme

    Blanche

    Türkçe nasıl söylenir

    blänç

    Telaffuz

    /ˈblanʧ/ /ˈblænʧ/

    Etimoloji

    [ 'kärt-'blän ] (noun.) 1754. From Old French blanc "white". The surname originated as a nickname, or as a matronymic.