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scone

To hit, especially on the head

A small, rich, pastry or quick bread, sometimes baked on a griddle

frybread served with honey butter spread on the cooked bread

A scone is a small cake made from flour and fat, usually eaten with butter. a small round cake, sometimes containing dried fruit, which is usually eaten with butter (Perhaps from schoonbrood , from schoon + brood )

A cake, thinner than a bannock, made of wheat or barley or oat meal

fry-bread served with honey butter spread on the cooked bread

small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle

{i} wheat biscuit or quick bread that is baked or cooked on a griddle

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