An Italian dish made with small square or round noodles stuffed with meat, cheese, and/or vegetable mixtures These noodles are boiled then baked with a cream, cheese, or tomato sauce
[Italian] little pasta pillows filled with cheese, meat, vegetable(s), or other fillings served in broth or with sauce
(rav-ee-OH-lee) - Small 3 inch squares (pillows) of pasta dough filled with meat, cheese, or vegetables to form little cushions They are served with various sauces