beets

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plural of beet
beta
beet
Common name of Beta vulgaris, a plant with a swollen root which is eaten or used to make sugar
sugar beets
plural form of sugar beet
beet
{n} the name of a garden root
beet
Common name of Beta vulgaris, a plant with swollen root eaten or used to make sugar
beet
round red root vegetable
beet
round red root vegetable biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
beet
The root of plants of the genus Beta, different species and varieties of which are used for the table, for feeding stock, or in making sugar
beet
biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
beet
{i} vegetable
beet
A biennial plant of the genus Beta, which produces an edible root the first year and seed the second year
beet
Beets are dark red roots that are eaten as a vegetable. They are often preserved in vinegar. Cultivated form of the plant Beta vulgaris of the goosefoot family (Chenopodiaceae), one of the most important vegetables. Four distinct types are cultivated: the garden beet, as a garden vegetable; the sugar beet, a major source of sugar and commercially the most important type; the mangel-wurzel, a succulent feed for livestock; and the leaf beet, or Swiss chard, for its edible leaves. Beet greens are a source of riboflavin, iron, and vitamins A and C. Beets are grown most extensively in temperate to cool regions or during the cooler seasons
beet
Beet is a crop with a thick round root. It is often used to feed animals, especially cows. fields of sweet corn and beet. see also sugar beet
beets

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    bits

    Telaffuz

    /ˈbēts/ /ˈbiːts/

    Etimoloji

    [ 'bEt ] (noun.) before 12th century. Middle English bete, from Old English bEte, from Latin beta.

    Videolar

    ... beets and arugula. ...