beet sugar pancar şekeri

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beet

Common name of Beta vulgaris, a plant with a swollen root which is eaten or used to make sugar

{n} the name of a garden root

Common name of Beta vulgaris, a plant with swollen root eaten or used to make sugar

round red root vegetable

round red root vegetable biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop

The root of plants of the genus Beta, different species and varieties of which are used for the table, for feeding stock, or in making sugar

biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop

{i} vegetable

A biennial plant of the genus Beta, which produces an edible root the first year and seed the second year

Beets are dark red roots that are eaten as a vegetable. They are often preserved in vinegar. Cultivated form of the plant Beta vulgaris of the goosefoot family (Chenopodiaceae), one of the most important vegetables. Four distinct types are cultivated: the garden beet, as a garden vegetable; the sugar beet, a major source of sugar and commercially the most important type; the mangel-wurzel, a succulent feed for livestock; and the leaf beet, or Swiss chard, for its edible leaves. Beet greens are a source of riboflavin, iron, and vitamins A and C. Beets are grown most extensively in temperate to cool regions or during the cooler seasons

Beet is a crop with a thick round root. It is often used to feed animals, especially cows. fields of sweet corn and beet. see also sugar beet

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beet sug·ar pancar şekeri