bay leaf

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İngilizce - Türkçe
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bayleaf
defne yaprağı
bay leafs
defne yaprakları
İngilizce - İngilizce
A herb derived from a shrub of the family Lauraceae
dried leaf of the bay laurel
Type: Herb (dried whole leaves) Description: Leaves from the evergreen bay laurel tree Also called bay laurel or laurel leaf Flavor: Woodsy, pungent Uses: Meats, pickling, sauces, soups, stews, vegetables
Tejpan Herb
A herb used mostly in its dried form for flavouring pulses, biryanis, and rich gravy dishes
laurus nobilis p soups, stews, sauces, rice dishes (evergreen tree) f, d frozen
See under 3d Bay
Tezpan Herb
leaf of the laurel or bay that is dried and used as a seasoning for food
Tej patia This very well known leaf is used fresh or dried in certain Indian recipes
An aromatic leaf that comes from bay laurel Whole, halved, or ground, it lends a slightly bitter taste A pungent seasoning to add to soups, stews, and stocks One of the primary ingredients in a bouquet garni
A bay leaf is a leaf of an evergreen tree that can be dried and used as a herb in cooking. The dried aromatic leaf of the laurel or bay (Laurus nobilis) used as a seasoning in cooking. a sweet-smelling leaf from the bay tree, used in cooking
An aromatic herb Bay leaves are added to food during cooking, but removed before serving
An aromatic leaf that comes from bay laurel trees and used to flavor soups, stews, meat and vegetable dishes Place the whole leaf right in the dish you're preparing but be sure to remove the bay leaf before serving
Also called laurel leaf or bay laurel, this aromatic herb is native to the Mediterranean Turkish bay leaves are milder than the California variety Used to flavor soups, vegetables, and meats Normally removed before serving
bay leaf

    Heceleme

    bay Leaf

    Türkçe nasıl söylenir

    bey lif

    Telaffuz

    /ˈbā ˈlēf/ /ˈbeɪ ˈliːf/

    Etimoloji

    [ 'bA ] (adjective.) 14th century. Middle English, from Middle French bai, from Latin badius; akin to Old Irish buide yellow.