Additive included in the formulations of water-mixed cutting fluids to inhibit the growth of bacteria promoted by the presence of water, thus preventing odors that can result from bacterial action
a chemical that kills bacteria The most common bactericides are: chlorine, bromine, biguanide, ozone and silver Most algaecides, other than copper, exhibit some bactericidal properties
A substance that inhibits the growth of bacteria; may be used to protect cutting fluid