arrack

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A name in the East Indies and the Indian islands for all ardent spirits often distilled from a fermented mixture of rice, molasses, and palm wine
{i} alcoholic drink made with fermented sap of toddy palms or from fermented molasses
any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses
Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc
A name in the East Indies and the Indian islands for all ardent spirits
arrack

    Heceleme

    ar·rack

    Telaffuz

    Etimoloji

    [ 'ar-&k, &-'rak ] (noun.) 1521. Arabic عرق (ʕáraq, “raisin liquor”).