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wort

{n} ale or beer not fermented, an herb

A plant of any kind

Unfermented beer

The liquid produced from filtering mash The liquid prior and during fermentation

An oatmeal-like substance consisting of water and mash barley in which soluble starch has been turned into fermentable sugar during the mashing process The liquid remaining from a brewing mash preparation following the filtration of fermentable beer

usually used in combination: `liverwort'; `milkwort'; `whorlywort'

The solution of malt sugars, proteins, and other substances that is produced by mashing

The sweet liquid derived from heating the malted barley with water and hops Wort is the beginning of all beers

[source: www dictionary com] An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation Note: Wort consists essentially of a dilute solution of sugar, which by fermentation produces alcohol and carbon dioxide

Sweet liquid obtained by mixing grist with hot water in a mash-tun and extracting

unfermented or fermenting malt usually used in combination: `liverwort'; `milkwort'; `whorlywort'

unfermented or fermenting malt

The liquid solution is called wort before it is fermented into beer

The filtrate of malted grains used as the substrate for the production of beer and ale by fermentation

A German word actually pronounced vert Wort is essentially unfermented beer

A sweet liquid that becomes beer once yeast has been added

The sweet liquid derived from mashing, or mixing malted barley with water Wort is the beginning of all beers

liquid extract from the ground malt and grain soaked in hot water, the mash, as one of the steps in making beer

This is what you have after you mash the malt and boil the hops and before you ferment it into beer

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