التركية - الإنجليزية
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- (Botanik, Bitkibilim) turmeric
- The pulverized rhizome of the turmeric plant, used for stimulation, flavoring and to add a bright yellow color to food
- An Indian herb (taxonomic name: Curcuma longa) with aromatic rhizome, part of the ginger family (Zingiberaceae)
- pain reliever, anti-inflammatory
- like berberry, being yellow, was supposed to cure the yellow jaundice According to the doctrine of signatures, Nature labels every plant with a mark to show what it is good for Red plants are good for fever, white ones for rigor Hence the red rose is supposed to cure haemorrhage (See Thistles )
- designating an acid obtained by the oxidation of turmerol
- The root or rootstock of the Curcuma longa
- Yellow to reddish-brown dye extracted from the turmeric plant
- Pulverized rhizome of the turmeric plant, used for stimulation, flavoring and to add a bright yellow color to food
- Indian herb (taxonomic name: Curcuma longa) with aromatic rhizome, part of the ginger family (Zingiberaceae)
- Of or pertaining to turmeric; resembling, or obtained from, turmeric; specif
- Powder which has medical abilities used in cooking and bathing
- It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste
- Haldi Spices
- A yellow spice with a warm and mellow flavor, turmeric is related to ginger Turmeric is used in prepared mustard and curry powder, and it's a popular ingredient in Middle Eastern cooking Recipe: Corn Relish
- ground dried rhizome of the turmeric plant used as seasoning
- This bright yellow, bitter tasting spice is sold ground It is used mainly for colour rather than flavour
- Haldi
- {i} East Indian plant whose aromatic subterranean stem (rhizome) in powdered form is used in several ways (in a seasoning such as curry, a yellow dye, and as a medicine); powdered form of this plant's rhizome; any one of several similar plants
- ground dried rhizome of the turmeric plant used as seasoning widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye
- An East Indian plant of the genus Curcuma, of the Ginger family