yumurta sarısı, vitellus

listen to the pronunciation of yumurta sarısı, vitellus
التركية - الإنجليزية
(Tıp) yolk
{n} the yellow part of an egg
a mixture of wax and sweat in wool
An oily secretion which naturally covers the wool of sheep
The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young
A colorless natural impurity consisting of grease and sweat
{i} yellow part of an egg
A term commonly used to indicate the ovum of an amniote egg The yolk is a single cell and contains a large amount of yolk protein in the form of yolk platelets In a bird egg, the yolk is denser than the albumen and would sink in the albumen if it weren’t suspended by the chalazae
yellow part of an egg, as in: For good health, the egg yolk should be fully cooked before you eat it
The middle part of an egg
The yellow part of an egg; the vitellus
The yolk of an egg is the yellow part in the middle. Only the yolk contains cholesterol. buttered toast dipped in egg yolk
nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)
a piece of wood, curved to fit over the shoulders of people or animals to help carry or move things
yumurta sarısı, vitellus
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