Work dough on flat surface, pressing down, folding over and repeating over and over
to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc
To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough
A technique used to mix and work dough, usually using the hands Dough is pressed with the heels of the hands, while stretching it out, then folded over itself
To work dough by repeatedly stretching it with the hands, folding it over and pressing it with the "heel" of the hand
A rhythmic action in dough making whereby one end of the dough is secured by the heel of one hand and stretched away, then pulled back over the top In bread making, two hands are use