Old World fragrant stoloniferous perennial having small white flowers and narrow leaves used as flavoring and in sachets; widely cultivated as a ground cover; in some classifications placed in genus Asperula
fragrant dark green leaves used to flavor May wine Old World fragrant stoloniferous perennial having small white flowers and narrow leaves used as flavoring and in sachets; widely cultivated as a ground cover; in some classifications placed in genus Asperula