الإنجليزية - التركية
تعريف to baste في الإنجليزية التركية القاموس.
- {f} haşlamak
- erimiş yağ dökmek
- (pişen etin üzerine) erimiş yağ dökmek
- teğellemek
- teyelle
- ahçı
- eti pişerken tereyağı v
- {f} dayak atmak
- basting teyelleme
- {f} sopa atmak
- {f} azarlamak
- {f} teyellemek
- {f} yağ sürmek
- ile yağlayarak yumuşatmak
- {f} (kurumaması için) (pişen etin üstüne) sıvı dökmek/sürmek
- {f} dövmek
- {f} paylamak
- teğelle
- teyelle,v.teyelle: n.teyel
- {f} yağlamak
- azarlama
الإنجليزية - الإنجليزية
تعريف to baste في الإنجليزية الإنجليزية القاموس.
- To sprinkle flour and salt and drip butter or fat on, as on meat in roasting
- To coat over something
- to cover with melted fat, gravy, while cooking
- {v} t. to beat, sew slightly, drip butter
- To moisten food for added flavor and to prevent drying out while cooking
- To periodically spoon liquid, usually juice that has been released from meat, over meat while it is roasting
- sew together loosely, with large stitches; "baste a hem
- strike violently and repeatedly; "She clobbered the man who tried to attack her"
- If you baste meat, you pour hot fat and the juices from the meat itself over it while it is cooking. Pam was in the middle of basting the turkey Bake for 15-20 minutes, basting occasionally
- loose temporary stitches
- To moisten with the pan juices or other liquid during cooking This aids in moisture retention
- Verb: To temporarily affix one piece of fabric to another, usually with long, easily removed stitches Basting is often used to make a test seam so that you may examine the appearance of the seam to ensure that it appears correct before sewing a permanent seam, or for holding the fabric in place while a seam is sewn elsewhere
- To sew with wide stitches
- To brush or spoon pan drippings or other fat or liquid over food, to keep the surface moist and to add flavor
- To moisten with marinade or with pan juices during broiling or roasting
- To pour liquid by spoonfuls over food while it is cooking
- loose temporary stitches cover with liquid before cooking; "baste a roast" sew together loosely, with large stitches; "baste a hem
- To moisten foods during cooking with pan drippings or a special sauce in order to add flavor and prevent drying
- To brush or spoon pan drippings or other fat or liquid over food as it cooks to keep the surface moist and to add flavor
- To pour hot liquid fat a little at a time, while roasting meat or poultry to keep the flesh moist
- Spoon, brush, or drizzle food during the cooking process with a sauce, pan juice, wine or stock
- loose temporary stitches cover with liquid before cooking; "baste a roast"
- {f} attach with loose stitches (Sewing); drip fat on meat during cooking; beat, hit
- To beat with a stick; to cudgel
- To moisten (meat or other foods) while cooking to prevent drying and to add flavor The liquid may be pan drippings, melted fat, margarine, butter, fruit juice, oil, sauce, sea salt water, or Taste Maker Beer Batters (just add beer to our BBQ spices)
- To beat
- To pour drippings, fat, or stock over food while cooking
- To sew loosely, or with long stitches; usually, that the work may be held in position until sewed more firmly
- When a recipe asks you to baste an item, it wants you to spoon liquid over it during cooking to keep it moist
- To mark with tar, as sheep
- To spoon or brush food as it cooks with melted butter or other fat, meat drippings or liquid such as stock
- [v] to make temporary stitches
- To brush food as it cooks with butter, meat drippings, or stock Basting keeps baked or roasted foods moist
- sew together loosely, with large stitches; "baste a hem"
- cover with liquid before cooking; "baste a roast"
- a method of temporarily joining fabric using large stitches which are easily removed
- to spoon hot fat over food during cooking
- To moisten food with a liquid, such as drippings, melted fat, or fruit juice, while cooking to add flavor and to prevent the surface from drying
- To keep food moist during cooking by brushing, drizzling or spooning with pan juice or sauce