الإنجليزية - التركية
تعريف to aerate في الإنجليزية التركية القاموس.
- havalandır
- havalandırmak
- içine tenek karıştırmak
- teneklendirmek
- havalandir
- havayla temas ettirmek aerator havalandırıcı
- {f} gaz doldurmak
- {f} hava vermek
- içine hava karıştırmak
الإنجليزية - الإنجليزية
تعريف to aerate في الإنجليزية الإنجليزية القاموس.
- {v} to impregnate or saturate with carbonic acid or fixed air
- To supply oxygen or air
- To supply or charge a liquid or body of water with a gas, as to expose a body of water to the circulation of air for purification
- To dissolve air in a liquid
- to add air to water or to the pores in soil It adds oxygen and allows other gases trapped in the water to escape
- impregnate, combine, or supply with oxygen; "oxygenate blood"
- To dissolve air in a liquid The introduction of air into a mixture through agitation The only time this is good in brewing is when you pour the chilled water into the primary fermenter The wort should never be aerated
- To aerate a substance means to cause air or gas to pass through it. Aerate the soil by spiking with a fork. = oxygenate. to put a gas or air into a liquid or into soil (aer , from )
- Aeration is a process that relieves soil compaction and increases water and air movement throughout the soil Thatch is stimulated to decompose when a lawn is aerated
- aerate (sewage) so as to favor the growth of organisms that decompose organic matter
- To saturate with atmospheric air or oxygen into solution
- expose to fresh air; "aerate your old sneakers"
- To allow or promote exchange of soil gases with atmospheric gases
- To impregnate with gas, usually air
- {f} charge a liquid with a gas; expose to the effect of air (as in to oxygenate blood); air out, expose to fresh air; (Nautical) charge air and oxygen into livewells to keep fish alive
- Aerate means the same as "sift " To pass dry ingredients through a fine-mesh sifter so large pieces can be removed The process also incorporates air to make ingredients like flour, lighter
- In brewing practice, to forcibly introduce air or pure oxygen into wort to facilitate yeast growth
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- This refers to a manual process whereby an air stream is blown onto paper sheets to create a riffling effect that separates the sheets as they are fed to the printing press