التركية - الإنجليزية
تعريف tiksotropik في التركية الإنجليزية القاموس.
- (Gıda,Kimya) thixotropic
- Becoming a fluid when agitated but solid or semi-solid when allowed to stand
- (Kimya) (Chemistry) The property of becoming less viscous when subjected to an applied stress, such as being shaken or stirred
- Materials that are gel-like at rest, but fluid when agitated
- The property of becoming a gel at rest, but liquifying again on agitation
- Pseudoplastic flow that is time-dependent At constant applied shear rate, viscosity gradually decreases
- Describes materials that will not flow unless agitated or forced through an orifice Shear thinning
- Materials that are gel-like at rest, but fluid when agitated; having high static shear strength and low dynamic shear strength at the same time; losing viscosity under stress
- having the property of decreasing viscosity with increasing shear stress A coating is thixotropic if it thins with stirring or pumping but thickens when movement ceases
- The ability of a gel to become less viscous (resistance to flow) under pressure then thicken when pressure is released
- Exhibiting thixotropy, the property of becoming fluid when shaken, stirred or otherwise disturbed, and setting again when allowed to stand
- Describes solder creams which have a high viscosity at zero or low shear rates and decreased viscosity at higher shear rates
- An adjective which describes full bodied material which undergoes a reduction in viscosity when shaken, stirred, or otherwise mechanically disturbed but which readily recovers its original full bodies condition upon standing
- Materials that have the ability to cling and build on surfaces This property does not directly relate to viscosity Examples of this are shaving cream, whipped cream etc
- Adjective which describes full-bodied material which undergoes a reduction in viscosity when shaken, stirred, or otherwise mechanically disturbed and which readily recovers the full-bodied condition on standing
- A property of certain gels to become a fluid when agitated but become solid or semi-solid when allowed to stand
- {s} (about a gel) changing into a fluid when stirred or shaken (Chemistry)