terrine

listen to the pronunciation of terrine
الإنجليزية - التركية
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الإنجليزية - الإنجليزية
A dish or pan, typically used for casseroles and made out of pottery
A pâté baked in said described dish which is served cold
A soup tureen
{i} clay container used for cooking; meal prepared in an earthenware container
Earthenware pot used for cooking and serving pâté
A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine
Finely ground meats or fish, etc See "Pâté" for description
A deep covered baking dish, a terrine is often made of earthenware
a pate or fancy meatloaf baked in an earthenware casserole
a food made of cooked meat, fish, or fruit formed into a loaf shape and served cold, or the dish this is served in (terrin , from terra ( TERRACE); because the dish is made of clay)
[French] finely ground meats or fish, etc See "Pâté" for description; an earthenware pot used in cooking and serving pasta
A forcemeat cooked in a mold in a water bath Also the name for molds in various shapes used for cooking vegetables, cheese, desserts and other items
A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp
an earthenware jar containing some table delicacy and sold with its contents
terrines
plural of terrine
terrine

    الواصلة

    ter·rine

    النطق

    علم أصول الكلمات

    () French terrine "a clay dish" by extension, "that which is cooked in the dish".
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