tempura (zubereitungsart frittierter speisen in der japanischen küche)

ألمانية - الإنجليزية

تعريف tempura (zubereitungsart frittierter speisen in der japanischen küche) في ألمانية الإنجليزية القاموس.

tempura

A dish made by deep-frying vegetables, seafood, or other foods in a light batter

A combination of various vegetables and fish deep-fried in a flour batter

Seafood, meats and vegetables deep-fried in Japenese butter

vegetables and seafood dipped in batter and deep-fried

(tem-pura) - A Japanese method of preparing deep-fried foods To prepare tempura, raw foods (seafood or fresh vegetables) are all cut up and then dipped in a batter made of egg yolks, flour, oil and water They are then dropped into boiling oil until brown

a type of Japanese food that consists of fish or vegetables fried in batter (tenpura)

Japanese dish of batter-dipped, fried seafood or vegetables

Japenese style of batter dipped and deep fried fish or vegetables

Japanese deep-fried seafood and vegetables

A Japanese specialty prepared by deep frying fish and vegetables that have been dipped in tempura batter The resulting batter is light, thin, and crispy Usually served with rice and soy sauce

{i} Japanese food made from deep-fried sea food or vegetables

الواصلة

tem·pu·ra (zu·be·re·i·tung·sart frit·ti·er·ter spe·i·sen in der ja·pa·nisc·hen küc·he)