tarçın renkli

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التركية - الإنجليزية
cinnamon
A yellowish-brown colour, the color of cinnamon

cinnamon colour:.

Several related trees, notably the Indonesian cinnamon (Cinnamomum burmannii) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia)
Of a yellowish-brown colour
containing cinnamon, or having a cinnamon taste
This herb contains oils containing the terpenoids eugenol and cinnamaldehyde It is these two terpenoids that are believed to give Cinnamon its strong medicinal abilities HISTORY: Cinnamon is one of the oldest recorded herbs Records indicate its use medicinally more than 4000 years ago INTERNAL USE: Cinnamon can be taken as a powder, tea or This herb is used for arthritis, diarrhea, diabetes, fever, yeast Infections, and menstrual problems
Dalchini Spices
This spice comes from the inner bark of a tropical evergreen tree Ceylon cinnamon is buff-colored and has a mildly sweet flavor Cassia cinnamon is dark red and is stronger in flavor Cassia is the most common U S variety
tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon
n kayu manis (kayu)
(Cinnamomum zeylanicum) - warming; digestive stimulant; alleviates indigestion Found in CelluRid
It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices
{i} spice made from the bark of an East Indian tree; tree which produces the cinnamon; light reddish brown color
The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon
Cinnamon is a sweet spice used for flavouring food. a sweet-smelling brown substance used for giving a special taste to cakes and other sweet foods (kinnamon). Bushy evergreen tree (Cinnamomum zeylanicum) of the laurel family. Native to Sri Lanka, India, and Burma, cinnamon is also cultivated in South America and the West Indies for the spice consisting of its dried inner bark. The light-brown spice has a delicately fragrant aroma and warm, sweet flavor. It was once more valuable than gold. Today cinnamon is used to flavor various foods. In Europe and the U.S. it is especially popular in bakery goods. The oil is distilled from bark fragments for use in food, liqueur, perfume, and drugs
The inner tender bark of the cinnamon tree This aromatic spice is powdered and used both in sweets (cakes and puddings) and savouries as well as in curries In pulaos, cinnamon is mostly used whole instead of being powdered The piece is removed from the dish just before serving
One of the earliest known spices, cinnamom has an aromatic and sweet flavour It is sold ready-ground and as sticks
Cassia
cinnamomum cassia tree baking, stews, other spice blends, court bouillon, pickling, chutney, relishes (powdered or sticks), drinks (spiced cider) d
- is available powdered or in sticks It is a member of the laurel or Lauraceae family and grows on the island of Sri Lanka and along the southwestern coast of India The inner bark or the tree yields the "bark cinnamon" sold in scroll-like sticks Break these scrolls inn as small pieces as possible and then grind them in a spice mill or cleaned coffee mill
{s} tasting like cinnamon; containing cinnamon; reddish brown
tarçın renkli
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