This hardy member of the rose family is a red, juicy sweet-tart berry The French "European Alpine" strawberries are tiny, very sweet berries and are considered the finest Eaten out-of-hand, used in wines, liqueurs, and in desserts
A strawberry is a small red fruit which is soft and juicy and has tiny yellow seeds on its skin. strawberries and cream. homemade strawberry jam. Fruit plant of eight main species of the genus Fragaria (rose family), the chief cultivated varieties of which are F. virginiana and F. chiloensis, native to the Americas. The low-growing, herbaceous plant has a fibrous root system and a crown from which basal leaves arise. The leaves are compound, with three leaflets, sawtooth-edged and hairy. Small clusters of white flowers grow on slender stalks. Botanically, the strawberry fruit is not a berry or a single fruit, but is instead a greatly enlarged stem end that contains many partially embedded true fruits (achenes), popularly called seeds. The plant propagates by stolons as it ages. Strawberries are very perishable and require cool, dry storage. They are eaten fresh or prepared for use in desserts or preserves. Rich in vitamin C, they also provide iron and other minerals
A fragrant edible berry, of a delicious taste and commonly of a red color, the fruit of a plant of the genus Fragaria, of which there are many varieties
any of various low perennial herbs with many runners and bearing white flowers followed by edible fruits having many small achenes scattered on the surface of an enlarged red pulpy berry
a soft red birthmark sweet fleshy red fruit any of various low perennial herbs with many runners and bearing white flowers followed by edible fruits having many small achenes scattered on the surface of an enlarged red pulpy berry