(Askeri) MAYIN ZAMAN TERTİBATI: Bir mayına yerleştirilmiş tertibat olup, bu tertibat önceden tespit edilmiş bir süre geçince mayını ya patlatır ya da gayri faal hale getirir
(Askeri) STERİLİZE ETMEK: Destekleyen ülkenin veya teşkilatın işaretlerinin veya aletlerinin tanıtmayı önlemek amacıyla gizli ve örtülü harekatlarda kullanılan malzemeden çıkarılması
a device for heating substances above their boiling point; used to manufacture chemicals or to sterilize surgical instruments
{i} person who sterilizes, thing that sterilizes; apparatus used to sterilize surgical instruments; apparatus used to heat substances above the boiling point (also steriliser)
One of three groups of antimicrobials registered by EPA for public health uses EPA considers an antimicrobial to be a sterilizer when it destroys or eliminates all forms of bacteria, fungi, viruses, and their spores Because spores are considered the most difficult form of a microorganism to destroy, EPA considers the term sporicide to be synonymous with "sterilizer "
To kill, deactivate (denature), or destroy (break apart) all living, viable microorganisms and spores that would be on a surface, in a fluid, or contained in a compound, such as culture media or a medical product
{i} person who sterilises, thing that sterilises; apparatus used to sterilise surgical instruments; apparatus used to heat substances above the boiling point (also sterilizer)
steri·lize sterilizes sterilizing sterilized in BRIT, also use sterilise1. If you sterilize a thing or a place, you make it completely clean and free from germs. Sulphur is also used to sterilize equipment + sterilization steri·li·za·tion the pasteurization and sterilization of milk
If a person or an animal is sterilized, they have a medical operation that makes it impossible for them to have or produce babies. My wife was sterilized after the birth of her fourth child. + sterilization sterilizations steri·li·za·tion In some cases, a sterilization is performed through the vaginal wall
Sterilizing is done to eliminate any microorganisms from contact with the beer as it is being made, to avoid spoilage It is accomplished by proper use of sterilizing solution and proper rinsing