(Gıda) Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini) is an Italian pasta dish based on eggs, cheese (pecorino or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper
- Solid, round strands ranging from very thin to thin Use spaghetti with tomato or fish sauces, or oil-based sauces
{i} pasta made from a paste of wheat flour that has been formed into long slender strings