sofra şarabı

listen to the pronunciation of sofra şarabı
التركية - الإنجليزية
table wine
Wine that isn't fortified or sparkling
A grape wine containing at most fourteen percent alcohol by volume
A low-quality wine, suitable for drinking at mealtimes
A wine between 10% - 14% alcohol by volume It may be red, white, rosé and vinted off-dry
Any wine that is served with meals It may cleanse the palate, stimulate the appetite, and provide subtle contrasts with the food flavors Any wine that helps accomplish these things - in short, any wine whose flavor, bouquet, and consistency please you - may be served with food Usually white wines are served with light-colored meat or fish; rosés with chicken or poultry dishes, and red wines with red meats, such as steak and roast beef, but these choices represent popular preferences only, not hard-and-fast rules
Red, white, or pink wines of 11 to 13 percent alcohol, suitable for serving with food
Usually mild-flavored wine, inexpensive enough to be served at the table every day
Table wine is fairly cheap wine that is drunk with meals. An unfortified wine considered suitable to be served with a meal. a fairly cheap wine
Term for a wide variety of non-sparkling wines of normal alcoholic strength (usually less than fourteen percent)
regular wine, wine that is served at the dinner table
wine containing not more than 14 percent alcohol usually served with a meal
The general word for everyday wine In Europe, European Economic Community (EEC) regulations rank it below Vin de Qualite Produits dans des Regions Determinees or VQpRD In the U S , it is a generic term
sofra şarabı
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