To make fat; to fatten; to make plump and fleshy with abundant food; as, to fat fowls or sheep
A major source of energy in the diet All food fats have 9 calories per gram Fat helps the body absorb fat-soluble vitamins, such as vitamins A, D, E, and K, and carotenoids Some kinds of fats, especially saturated fats, [see definition] may cause blood cholesterol to increase and increase the risk for heart disease Other fats, such as unsaturated fats [see definition] do not increase blood cholesterol Fats that are in foods are combinations of monounsaturated, polyunsaturated, and saturated fatty acids
containing much blank, or its equivalent, and, therefore, profitable to the compositor
Fat is a solid or liquid substance obtained from animals or vegetables, which is used in cooking. When you use oil or fat for cooking, use as little as possible. vegetable fats, such as coconut oil and palm oil
File Allocation Table A simple filesystem using a table to index files on a block device (floppy or hard disk) It comes in the varieties of FAT-12 (MS-DOS), FAT-16 (MS-DOS, MS-Windows 3 x) and "FAT-32" (MS-Windows 9x)