shelf life

الإنجليزية - التركية

تعريف shelf life في الإنجليزية التركية القاموس.: raf ömrü; Raf ömrü, paketlenmiş bir yiyecek yahut ilacın bozulmadan saklanabilme süresi; sergen yaşam süresi; bozulmadan kalma süresi; Raf Yaşam Süresi; (Ticaret) bir malın raf süresi; (Askeri) RAF ÖMRÜ: Bir ikmal maddesinin eskime veya sınırlı ömrü nedeniyle yenilenmeyecek olması ve depolandığı sürece kullanılabilir olduğu ömrü. Ayrıca bakınız: "storage life"; raf ömrü; taze ürün

الإنجليزية - الإنجليزية

تعريف shelf life في الإنجليزية الإنجليزية القاموس.: The length of time a product (especially food and drugs) will last without deteriorating or without being sold; The maximum time a packaged material can be stored under specific conditions and still meet the performance requirements specified; the length of time a product is expected to last under recommended storage conditions and still be safe and fit to eat; The length of time a material, substance, product, or reagent can be stored under specified environmental conditions and continue to meet all applicable specification requirements and/or remain suitable for its intended function; The length of time before an item (such as a catalog) becomes obsolete; the length of time a packaged food or drug will last without deteriorating; The period during which an item or material may be stored and remain suitable for use [85]; The length of time an item may be held in inventory before it begins to deteriorate or becomes unusable; Length of time before a good spoils or becomes obsolete; Length of time in which a material can be stored and continue to meet specification requirements, remaining suitable for its intended use; The length of time between the manufacture of a material and when the material is no longer suitable for use; (Storage Life) the period of time during which a product can be stored under specified conditions and still remain suitable for use See Pot Life, Age Resistance; The period of time during which a product can be stored under specific conditions and still remain suitable for use; - the length of time before an item (such as a catalog) becomes obsolete; The amount of time a material may remain useable in its original containers; The length of time that a container, or a material in a container, will remain in a saleable or acceptable condition under specified conditions of storage; The length of time that a container or material in a container, will maintain market acceptability under specified conditions of storage Also known as merchantable life; time that a product can maintain freshness on a shelf; The length of time that a product can be displayed; The length of time that packaged materials such as adhesives and sealants can be stored under specific temperature conditions and still remain suitable for use; The shelf life of a product, especially food, is the length of time that it can be kept in a shop or at home before it becomes too old to sell or use. Mature flour has a longer shelf life. The length of time a product may be stored without becoming unsuitable for use or consumption. the length of time that a product, especially food, can be kept in a shop before it becomes too old to sell; The length of time a coating may normally be stored without losing any chemical/physical properties Manufacturers typically specify the shelf life; The standard amount of days a given item can be stored after a receipt before it must be tested, or is declared unusable for shipments or production purposes; The predetermined time that a product can stay on the shelf and still be considered fresh, established by the local store, the vendor, or the manufacturer; The period of time which the manufacturer guarantees the unopened adhesive will be useable The date of manufacture is normally stamped somewhere on the adhesive container In most cases, the adhesive will be usable for a period of time following the shelf life When the adhesive becomes unusable, the handling characteristics are affected; For a dry cell, the period of time (measured from date of manufacture), at a storage temperature of 21°C (69°F), after which the cell retains a specified percentage (usually 90%) of its original energy content; The period of time during which an item of materiel, having a limited storage life, is considered to remain serviceable while stored under specified conditions; The duration of storage under specified conditions at the end of which the battery still retains the ability to give a specified performance; The length of time a product will remain in optimum condition prior to sale or consumption; The maximum time interval in which a material may be kept in a usable condition during storage
shelflife: Alternative spelling of shelf life
shelf-life: The period of time during which a dietary supplement remains sufficiently potent to be effective The expiration date on a product label should indicate the end of this time period
shelf-life: The amount of time the product can be expected to remain consumable as a food based on microbiological considerations, nutritional parameters, and organoleptic properties The time from processing meat items to the time the products are not considered acceptable for sale
shelf-life: The amount of time a cell or battery will retain a specified percent of its rated capacity, typically under ambient storage conditions