الإنجليزية - التركية
تعريف searingly في الإنجليزية التركية القاموس.
- sear
- dağlamak
- sear
- (Askeri,Avcılık) tetik tulumbası
- sear
- yak
Yerel polis ve FBI kaçakları yakalamak için bir araştırma planı hazırladı.
-The local police and the FBI formulated a search plan to capture the fugitives.
- sear
- (etin dış tarafını) kızartmak
- sear
- sararmış
- sear
- {f} (kızgın demir gibi bir şey) (başka bir şeyi) yakmak
- sear
- kavurmak
- sear
- kurumuş
- sear
- kızartmak
- sear
- kuru
- sear
- körletmek
- sear
- {f} koterize etmek
- sear
- {f} kurumak
- sear
- {f} yakmak
- sear
- (isim) emniyet tetiği
- sear
- kurut/dağla
- sear
- {f} kurutmak
- sear
- kızgın tavada çevirmek
- sear
- çok kurutup yakmak
- sear
- {f} katılaştırmak (vicdan)
- sear
- {f} (bir et parçasının yüzeyini) şöyle bir kızartmak
- sear
- {f} alazlamak
- sear
- tüfek veya tabanca horozunun emniyet tetiği
- sear
- kurumuş kuruyup sararmış
- sear
- {i} emniyet tetiği
- sear
- hissini iptal etmek
- sear
- (Askeri) TETİK TULUMBASI: Bir silahta, tetik tertibatı tarafından serbest bırakılıncaya kadar ateşleme iğnesini veya horozu yerinde tutan kilit mandalı veya mandal
المصطلحات ذات الصلة
الإنجليزية - الإنجليزية
تعريف searingly في الإنجليزية الإنجليزية القاموس.
- In a burning, blistering, hot manner
- in the manner of burning, in the manner of causing charring
- sear
- A scar produced by searing
- sear
- Part of a gun that retards the hammer until the trigger is pulled
- sear
- to burn on the surface
- sear
- {a} dry, withered
- sear
- {v} to burn, to scroch
- sear
- To brown the surface of food in fat over a high heat before finishing cooking by another method, in order to add flavour
- sear
- To brown meat quickly by subjecting it to very high heat either in a skillet, under a broiler or in a very hot oven
- sear
- To char, scorch, or burn the surface of something with a hot instrument
- sear
- {i} scar or mark caused by a burn
- sear
- To brown meat quickly at a high temperature
- sear
- To brown the surface of meat by applying intense heat for a short period of time
- sear
- Dry; withered; no longer green; applied to leaves
- sear
- To brown meat on all sides over high heat
- sear
- cause to wither or parch from exposure to heat; "The sun parched the earth"
- sear
- The catch in a gunlock by which the hammer is held cocked or half cocked
- sear
- v to brown the surface of a food quickly at high temperatures Seasoning: - mostly a combination of salt and white pepper The white pepper tastes different than black, is colourless, and blends well with many foods
- sear
- become superficially burned; "my eyebrows singed when I bent over the flames"
- sear
- make very hot and dry; "The heat scorched the countryside"
- sear
- Holds the firing pin in a cocked position against the compression of a spring until the trigger is activated, which allows the spring to drive the firing pin into the primer
- sear
- If something sears a part of your body, it causes a painful burning feeling there. I distinctly felt the heat start to sear my throat. see also searing. The catch in a gunlock that keeps the hammer halfcocked or fully cocked. Variant of sere
- sear
- To sear something means to burn its surface with a sudden intense heat. Grass fires have seared the land near the farming village of Basekhai
- sear
- To burn (the surface of) to dryness and hardness; to cauterize; to expose to a degree of heat such as changes the color or the hardness and texture of the surface; to scorch; to make callous; as, to sear the skin or flesh
- sear
- (as in Searing Arrow) v To burn the surface of something with a heated instrument; to char or scorch To cauterize Sere or seared vegetation applies to withered crops, as might occur during a drought
- sear
- {s} parched, dry, withered
- sear
- To brown the surface of food, usually meat, by exposing it to high heat for a comparatively short time
- sear
- To wither; to dry up
- sear
- Also used figuratively
- sear
- (used especially of vegetation) having lost all moisture; "dried-up grass"; "the desert was edged with sere vegetation"; "shriveled leaves on the unwatered seedlings"; "withered vines"
- sear
- To brown the surface of meat by quick cooking over high heat in order to seal in the meat's juices
- sear
- Cook at a high temperature over direct heat until surface is brown
- sear
- To quickly brown the outside of meat at a high temperature Simmer: To cook in liquid close to the boiling point (bubbles form slowly and burst before reaching surface)
- sear
- {f} scar, burn, brand; scorch, parch; harden, become callous or unfeeling; become parched or scorched
- sear
- To brown meat quickly over high heat Meat may be seared under a broiler or in a skillet on top of the stove
- sear
- make very hot and dry; "The heat scorched the countryside