sausages

listen to the pronunciation of sausages
الإنجليزية - التركية

تعريف sausages في الإنجليزية التركية القاموس.

sausage
sosis

Pastırma veya sosis ister misiniz? - Would you like bacon or sausage?

Sosisler şimdi yanmış olmalı! - The sausages must be burnt by now!

sausage
sucuk/sosis
sausage
sucuk
pork sausages
domuz sosis
pork sausages
(Gıda) domuz sosisi
sausage
{i} alman
sausage
sausage balloon sucuk şeklinde balon
sausage
sosis şeklinde
الإنجليزية - الإنجليزية
plural of sausage
Cumberland sausages
plural form of Cumberland sausage
Vienna sausages
plural form of Vienna sausage
blood sausages
plural form of blood sausage
kilted sausages
plural form of kilted sausage
sausage
A term of endearment

Silly sausage.

sausage
A sausage-shaped thing
sausage
A food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing. Also a length of sausage, or an example of a sausage
sausage
Penis
summer sausages
plural form of summer sausage
sausage
{n} minced meat stuffed in a gut
Sausage
snag
sausage
A sausage consists of minced meat, usually pork, mixed with other ingredients and is contained in a tube made of skin or a similar material. sausages and chips. Highly seasoned minced meat, usually pork or beef, traditionally stuffed in casings of prepared animal intestine. Sausage has been known since ancient times. Some varieties came to be known by their city of origin: the frankfurter from Frankfurt am Main, bologna from Bologna, the wiener from Vienna (Wien). Sausage meat may be eaten fresh, smoked, dried, or pickled. It may be mixed with other meats and additives such as cereals, vegetable starch, soy flour, preservatives, artificial colourings, salt, and various herbs and spices. Casings may be intestine, paraffin-treated fabric bags, or synthetic sleeves of plastic or reconstituted collagen. All but dry (cured) sausages require refrigerated storage. Cooked and dry sausages are ready to eat; fresh (and frozen) sausages must be cooked
sausage
A food made of ground meat and other animal parts, herbs and spices, and sometimes other ingredients, generally packed in a casing (traditionally the intestines of the animal), and preserved in some way; usually somewhat hard and cut into slices for eating
sausage
A saucisson
sausage
highly seasoned minced meat stuffed in casings
sausage
An article of food consisting of meat esp
sausage
A small, soft version of this food that must be cooked before eating and is often sold in strings
sausage
a small nonrigid airship used for observation or as a barrage balloon
sausage
pork minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal
sausage
{i} seasoned minced meat which is stuffed into a tubular casing and formed into links
sausage
wurst
sausages

    التركية النطق

    sôsîcîz

    النطق

    /ˈsôsəʤəz/ /ˈsɔːsɪʤɪz/

    علم أصول الكلمات

    [ 'so-sij ] (noun.) 15th century. Middle English sausige, from Old North French saussiche, from Late Latin salsicia, from Latin salsus salted; more at SAUCE.
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