cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing
{i} salad platter made of assorted ingredients (chicken, turkey, meats, fish and vegetables) that are usually arranged in rows; diverse collection, mixture; potpourri
A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions
Hence, a mixture of various ingredients; an olio or medley; a potpourri; a miscellany
() From French salmigondis (“seasoned salt meats”), from Middle French salmigondin, probably related to Middle French salomene (“hodgepodge of meats or fish cooked in wine”) from Old French salemine.