sabayon

listen to the pronunciation of sabayon
الإنجليزية - الإنجليزية
A sauce resembling custard, mainly used for puddings or vanilla ice cream Sabayon is made of wine, sugar, and egg yolks
Also known as zabaglione A luscious dessert containing egg yolks, wine, cream, and sugar Can be eaten by itself or served as a sauce for other desserts
A foamy Italian custard, traditionally made with egg yolks and marsala Other liquors can be used
light foamy custard-like dessert served hot or chilled
sabayon
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