süt yapma

listen to the pronunciation of süt yapma
التركية - الإنجليزية
{i} curdling
To coagulate Lumpy solids in paints or varnishes
present participle of curdle
The gelling or partial cure of paint due to incompatible materials This usually occurs during the mixing process
An early stage in cheesemaking when milk coagulates due to the introduction of rennet
Also known as syneresis or weeping When egg mixtures such as custards or sauces are cooked too rapidly, the protein becomes over-coagulated and separates from the liquid leaving a mixture resembling fine curds and whey If curdling has not progressed too far, it may sometimes be reversed by removing the mixture from the heat and stirring or beating vigorously
{i} clotting, process of forming moderately solid lumps in a liquid; phase in manufacturing of cheese when casein is clotted by rennet or acid activity
the process of forming semisolid lumps in a liquid
the process of forming semisolid lumps in a liquid turning into a solid mass; "I waited for her to materialize out of the clogging curdling crowd
turning into a solid mass; "I waited for her to materialize out of the clogging curdling crowd"
süt yapma
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