süt şekeri, laktoz, (c12h22o11h2o)

listen to the pronunciation of süt şekeri, laktoz, (c12h22o11h2o)
التركية - الإنجليزية
(Tıp) lactose
Formerly called lactin
Lactose is a sugar found in milk and milk products
a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk; "cow's milk contains about 4
The sugar found in milk
A simple sugar found in milk
The disaccharide sugar of milk and dairy products, C{12}H{22}O{11}, (a product of glucose and galactose) used as a food and in medicinal compounds
A type of sugar found in milk and milk products (cheese, butter, etc ) It is considered a nutritive sweetener because it has calories
Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization
a type of sugar found only in milk
Lactose is a type of sugar which is found in milk and which is sometimes added to food. a type of sugar found in milk, sometimes used as a food for babies and sick people (lac ( LACTIC) + -ose). Slightly sweet sugar (disaccharide) composed of two monosaccharides, glucose and galactose, linked together. Lactose-intolerant adults, and more rarely infants, cannot digest lactose because they lack the enzyme (lactase) that splits it into simpler sugars and suffer diarrhea and bloating when they eat foods containing it. Lactose, which makes up 2-8% of the milk of mammals, is the only common sugar of animal origin. Commercial lactose is obtained from whey, a liquid by-product of cheese. It is used in foods, in pharmaceuticals, and in nutrient broths used to produce penicillin, yeast, and riboflavin, and other products
Also called "milk sugar," lactose is that sugar that occurs naturally in milk It is less sweet than any of the other sugars Used in baby formulas and candies
the sugar produced by animals and human being found in milk Lactose is broken down in our digestive system by the help of an enzyme protein called lactase
It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose
a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk; "cow's milk contains about 4 7% lactose"
A type of sugar found in milk and milk products (cheese, butter, etc )
A natural sugar that naturally occurs in milk
This sugar occurs naturally in milk and is also called milk sugar
Lactose or milk sugar is a disaccharide consisting of galactose and glucose It is present in milk and dairy products
a disaccharide found in milk and composed of galactose and glucose
{i} disaccharide in milk which yields glucose and galactose when hydrolyzed; white crystalline substance obtained from milk, milk sugar
süt şekeri, laktoz, (c12h22o11h2o)
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