A thin, fragile paper made from parts of the rice plant, used in artificial flowers and watercolour art
An edible paper made from rice and used to wrap dumplings, Vietnamese summer rolls, and other Asian foods
A common misnomer used to describe Oriental papers There are no papers made from rice, although rice starch was traditionally used to size papers made of Kozo (mulberry plant), Gampi, or Mitsumata
Rice paper is very thin paper made from rice plants. It is used in cooking. A thin paper made chiefly from the pith of the rice-paper plant
{i} strong thin paper made from a rice base; very thin edible paper made from rice flour and water
A common misnomer applied to oriental papers Rice rarely plays a part in the manufacture of oriental papers (See Unryu )
[China] an edible paper made from rice and used to wrap dumplings, Vietnamese summer rolls, and other Asian foods; edible, glossy white paper made from the pith of a tree grown in China Frequently used for macaroon base