A traditional sandwich from Louisiana, consisting usually of meat or seafood, and always in a French-style baguette
(Gıda) A po' boy (also po-boy, po boy, or poor boy, or a southern slang for "poor old boy".) is a traditional submarine sandwich from Louisiana. It consists of meat or seafood, usually fried, served on a baguette (in the US usually referred to as French bread). What makes a po-boy special is the bread. A po-boy isn't a po-boy unless it's made with good quality, fresh French bread. New Orleans French bread has a crunchy crust with a very light center. Roast beef and shrimp are the most popular fillings for a po-boy, but just about anything can be put inside a loaf of French bread and taste good. Freshness and quality are the two most important aspects of what goes inside a po-boy
A traditional submarine sandwich from Louisiana, typically consisting of meat or seafood, usually fried, served on baguette-like Louisiana French bread
po' boy
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() A shortened form of poor boy. The etymology is disputed.