Alternative spelling of pita, a flat bread pouch used for making sandwiches such as gyros or falafels
pit·ta pittas The spelling pita is used in American English. Pitta or pitta bread is a type of bread in the shape of a flat oval. It can be split open and filled with food such as meat and salad
They are called also ground thrushes, and Old World ant thrushes; but they are not related to the true thrushes
Any one of a large group of bright-colored clamatorial birds belonging to Pitta, and allied genera of the family Pittidæ
Most of the species are varied with three or more colors, such as blue, green, crimson, yellow, purple, and black
Biological Fire Humor (Bile), which digests things Responsible for total body metabolism Controls the capacity to perceive reality and understand things as they are Quality: little oily, sharp, hot, light, unpleasant odor
any bird of the genus Pitta; brilliantly colored chiefly terrestrial birds with short wings and tail and stout bills
a flat, unleavened bread made from wheat flour; the rounds are cut in half, and may be made into pockets or used with a dip such as taramosalata, houmous or tzatziki
I had falafel in pitta bread last week - it was delicious!.
A round, Middle Eastern flat bread made from white or whole wheat flour When a pita is split, the pocket may be filled to make a sandwich Nutrient Content