Rice bran oil is the oil extracted from the germ and inner husk of rice. It is notable for its very high smoke point of 490° F (254° C) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Japan and China
pirinç kabuğundan elde edilen bitkisel yağ
الواصلة
pi·rinç ka·bu·ğun·dan el·de e·di·len bit·ki·sel yağ