pirinç, oryza sativa

listen to the pronunciation of pirinç, oryza sativa
التركية - الإنجليزية
(Tıp) rice
to belittle a government emissary or similar on behalf of a more powerful militaristic state
Cereal plants (Oryza sativa) of the grass family whose seeds are used as food
to harvest wild rice Zinzania sp
In America it grows chiefly on low, moist land, which can be overflowed
English lyricist who frequently worked with Andrew Lloyd Webber (born in 1944)
{i} seeds of a tall marsh grass native to warm humid regions (used as a staple food throughout the world)
sieve so that it becomes the consistency of rice; "rice the potatoes"
To push cooked food through a perforated kitchen tool called a ricer The resulting food looks like rice
A whole grain of choice Brown rice is unrefined and retains its nutritious value One cup of raw brown rice yields 3 cups cooked A heavy saucepan or pot with a tight-fitting lid is best for cooking rice, because it retains more moisture and is less apt to scorch Rinse the rice well and drain it Briefly sauté the rice in a little oil, stirring briskly for a minute or two This helps separate the grains to avoid gumminess Add cook water: For 1 cup rice, and 2 cups water, but for great quantities of rice, lower the proportion of water to rice For example 3 cups of rice needs about 4 1/2 cups water Cover and bring to a boil over the highest heat When steam escapes from under the lid, turn off the heat for 5 minutes Return to very low heat and simmer for 35 to 55 minutes or until all of the water has been absorbed Remove from heat and let sit, covered, for a few minutes before serving
a type of grain
The seeds of this plant used as food
grains used as food either unpolished or more often polished
Rice consists of white or brown grains taken from a cereal plant. You cook rice and usually eat it with meat or vegetables. a meal consisting of chicken, rice and vegetables. American playwright noted for his expressionist plays, including The Adding Machine (1923) and Street Scene (1929). American football player. A wide receiver who joined the San Francisco 49ers in 1985, he held 13 National Football League records by 1997, including career receptions and career yardage. Edible starchy cereal grain and the annual grass (Oryza sativa, family Poaceae, or Gramineae) that produces it. Roughly one-half of the world's population, including almost all of East and Southeast Asia, depends on rice as its principal staple food. First cultivated in India more than 4,000 years ago, rice was planted gradually westward and is now cultivated widely in flooded fields (paddies) and river deltas of tropical, semitropical, and temperate regions. Growing to about 4 ft (1.2 m) in height, rice has long, flat leaves and an inflorescence made up of spikelets bearing flowers that produce the fruit, or grain. Removal of just the husk produces brown rice, containing 8% protein and a source of iron, calcium, and B vitamins. Removal of the bran layer leaves white rice, greatly diminished in nutrients. Enriched white rice has added B vitamins and minerals. So-called wild rice (Zizania aquatica) is a coarse annual grass of the same family whose cereal grain, now often considered a delicacy, has long been an important food of North American Indians. Burroughs Edgar Rice Five Pecks of Rice Rice University Rice Jerry Lee wild rice
LONG-GRAIN: Staple in most southern chinese regions Cooks up dry and fluffy, with grains separated Commonly used in fried rice dishes MEDIUM-GRAIN: Available mostly in California, it closely resembles long-grain rice; has a fine flavor and aroma SHORT-GRAIN and GLUTINOUS (SWEET): Pearly, slightly transparent in appearance; becomes soft, moist and sticky when cooked Used as a stuffing for duck dishes and is also commonly wrapped with other ingredients in lotus or bamboo leaves, then steamed and served as a dim sum dish
(verb) To press cooked food through a utensil called a ricer The food comes out in "strings" which vaguely resemble rice
A well-known cereal grass (Oryza sativa) and its seed
Chawal Rice Family
To press cooked food through a utensil called a ricer The food comes out in "strings" which vaguely resemble rice
treatment plan for acute injury to prevent inflammatory processes to go uncontrolled and to speed up the recovery process by eliminating swelling; acute injury management
pirinç, oryza sativa
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