The dried ripened fruit of Capsicum annuum or various other species of pepper; also, the mildly pungent condiment prepared from it
Used as a seasoning or coloring agent, this is the ground dried fruit of various ripe pepper plants
Type: Spice (ground) Description: Dried red peppers ground into a powder Flavor: Slightly bitter, ranging from sweet to hot Uses: Dips, fish, poultry, salads (potato and egg), soups; necessary ingredient in goulash
A seasoning powder made by grinding dried red or bell pepper pods The flavor ranges from mild to hot, the color from orange-red to bright red U S supermarkets carry the mild paprikas; try ethnic shops for stronger varieties
A seasoning powder made from red peppers The flavor can range from mild to hot Recipe: Pork Tenderloin Paprika
[Hungarian] translated to sweet red pepper A spicy seasoning ground from a sweet variety of red pepper It is used to season ragouts, stuffings, and sauces, and as a garnish