paella

الإنجليزية - التركية

تعريف paella في الإنجليزية التركية القاموس.

etli pilav

التركية - التركية

تعريف paella في التركية التركية القاموس.

ispanyol mutfağına özgü pirinç yemeği

ispanya mutfağına özgü pirinç yemeği

Pirinç, çeşitli et, tavuk, balık, kabuklular, biberli sos, domates, soğan, bezelye, soğan vb ile yapılan ispanyol yemeği

الإنجليزية - الإنجليزية

تعريف paella في الإنجليزية الإنجليزية القاموس.

A savory Valencian dish made of rice, cooked on a frying pan with vegetables and meat or shellfish

A Spanish dish consisting of rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes, and other vegetables It's named for the wide, shallow pan it's cooked in Recipe: Paella ValencianaAlso in Spanish

Named after the two-handled pan that it is prepared in, Paella is a combination of saffron-flavored rice, a variety of meats, garlic, onions, peas, artichoke hearts and tomatoes

{i} Catalan rice dish rice with shellfish and chicken and vegetables and seasoned with saffron

Dish of saffron rice, chicken and shellfish, which is named after the large shallow pan in which it is traditionally cooked

A Spanish dish that consists of rice, saffron, chicken, seafood and chorizo

saffron-flavored dish made of rice with shellfish and chicken

Paella is a dish cooked especially in Spain, which consists of rice mixed with small pieces of vegetables, fish, and chicken. a Spanish dish made with rice, pieces of meat, fish, and vegetables (from patella; PATELLA)

A Spanish rice dish originating in the town of Valencia There are hundreds of recipes for paella, all claiming to be authentic The only ingredients that are necessary for paella are rice, tomatoes, and saffron Other ingredients are chicken, chorizo, mussels, squid, peppers, and beans More elaborate preparations include shrimp, lobster, and duck

Spanish traditional rice dish served with seafood or

الواصلة

pa·el·la

علم أصول الكلمات

[ pä-'e-l&, -'A-; -'Al- ] (noun.) circa 1892. From Catalan paella (“pot; pan”).